My Favorite Muffin – Centennial, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 799-8931 to check today's hours. Know the hours? Send them to us.

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12201 E Arapahoe Rd, Centennial, CO 80112

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Address12201 E Arapahoe Rd, Centennial, CO 80112

Phone(303) 799-8931

StyleBakery

CountyArapahoe County

Time zoneMountain Time

From city center2.2 mi east

About My Favorite Muffin

You will find My Favorite Muffin at 12201 E Arapahoe Rd in Centennial, roughly 2.2 mi from downtown Centennial, heading east.

Our Centennial directory counts 21 bakeries in total, which works out to one bakery per 5,183 residents. If you want to compare, Big Apple Bagels sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Centennial open in the early morning, but phoning (303) 799-8931 first is a good idea.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Centennial	21
Nearest bakery	less than 0.1 mi
Brand locations	24

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.